Cake Tutorial
A practical guide to weighing ingredients, whipping eggs and controlling oven temperature.
For a tender vanilla sponge, weigh every ingredient accurately and bring eggs and dairy to room temperature.
Whip the eggs until stable, fold the flour gently, and preheat the oven fully so the cake rises evenly without drying out.
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From choosing a shell tip to getting the right buttercream texture for crisp, lasting borders.
How can buttercream and whipped cream cakes keep their shape without drying or cracking in the refrigerator?
Avoid too much or too little cake with our practical serving and diameter guide.
